Kala Channa Sundal/ Black Chick Pea Salad
Ingredients:
Black Chickpea/ Kala channa - 1 cup soaked overnightOil - 1 tbspSalt - to tasteCoconut - 1 -2 tbsp gratedAsafoetida - a pinchMustard - 1 tspCumin Seeds - 1 tsp
Preparation:
Cook chickpea ( with some salt )separately and leave it aside.
In a pan, heat oil and add mustard. when it splutters, add cumin seeds and asafoetida. Add the cooked chickpea and saute for about a min. Taste and check if you need more salt. Add accordingly. Mix in the grated coconut and turn off heat. Serve hot.
Ingredients:
Black Chickpea/ Kala channa - 1 cup soaked overnightOil - 1 tbspSalt - to tasteCoconut - 1 -2 tbsp gratedAsafoetida - a pinchMustard - 1 tspCumin Seeds - 1 tsp
Preparation:
Cook chickpea ( with some salt )separately and leave it aside.
In a pan, heat oil and add mustard. when it splutters, add cumin seeds and asafoetida. Add the cooked chickpea and saute for about a min. Taste and check if you need more salt. Add accordingly. Mix in the grated coconut and turn off heat. Serve hot.
